The Chocolate Factory:: Chocolate bars, Giandujotti, Praline and spreads since 1915.
Soft dough, expertly worked and risen to maintain their lightness. They are the perfect deserts for every occasion, and are always available in our pastry shops. Try one of our specialties such as Pan Gianduia, Pan di Zucchero e Pan Marroni,
cookies and yeast pastries.
Shared with the public in the 1950's, our savoury pastries preserve the tradition of the past with new, exciting elements. More than 50 creations with sophisticated flavours and unique shapes, perfect for an aperitif and
for any event.
From the timeless cakes that live in the heart of anyone from Turin, to the large selection of fresh and baked pastries.
Have you already tasted our famous "Il Festivo"?
