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A True Chocolate Museum

Through a staircase that connects the back room with the underground laboratory, one is transported to another dimension—filled with old machines manufactured between the 19th and 20th centuries for the production of chocolate. These machines, covering all stages of chocolate production,  function even today, even if they are not in use because they are no longer aligned with current regulations. They are now part of a veritable chocolate museum, evidence of a historic activity in the city of Turin—home of good chocolate.

A look at the ancient laboratory

Pfatisch G. Pasticceria Confetteria - Historical place of Italy - Via Sacchi 42 - 10128 Turin - Ph. 011 5683962 - PIVA 11696200010