EASTER: chocolate animal eggs: eagle, “calimero” (black chick), kangaroo, caravels, swan, ladybird, dove, rabbit, owl, piggy, pussycat, panda, penguin, puffer fish, frog, tortoise, T-rex, walrus. EIGHT FLAVOURS OF SMALL EGGS: filled with caramelised chocolate chips dipped in cinnamon, hazelnut brittle, pistachio, coffee, hazelnut cream, gianduia, with a dark or milk chocolate casing. LENT SALAMI: a special log made with sponge cake dipped in amaretto di saronno, filled with gianduja, almond paste and candied fruit. EASTER EGGS: hand decorated up to 15 Kg.. COLOMBE (traditional dove shaped cakes): classic, with apricot or pear and chocolate. CHRISTMAS: gift boxes and hampers, classic PANETTONI made with natural yeast (up to 5 Kg.), VENEZIANE apricot or pear and chocolate, (from 350 gr. to 2 Kg.), PAN ZUCCHERO (similar to panettone without candied fruit or raisins). Assorted chocolate boxes up to 2 Kg., which can also include gianduiotti.