The timeless, masterfully crafted classics such as Festivo, Assabese and Fenice, the rich cream and fresh fruit tart or the brand new Paris Brest are sure to delight.
Small representations of our most famous cakes or new mignons created by our pastry chefs. The fresh pastry counter is always full of freshly made small delicacies such as Assabesine, Babà, Fruit Tartlets, Creme Caramel, Festivini, Bavaresi and the ubiquitous Bounet.
The smell of freshly baked biscuits wafts through our shop and fills the counter with products that are always fresh and varied. Try the soft macaroons, our canestrelli or our baci di dama.
Soft and delicious little fruit jellies, coated in caster sugar and filled with real fresh fruit juice. A treat for young and old.
Made in the traditional way, Pfatisch Marron Glacés are a sweet treat to get you through the winter months. Soft and delicious, they have a long and artisanal preparation time of no less than 4 days, resulting in a truly unique flavour.
